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closeup of white plate with peach cobbler and vanilla ice cream
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Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler- make this summertime classic without turning on the oven! Use fresh peaches and top with vanilla ice cream for a delicious, no fuss dessert.
Course Dessert
Cuisine American
Keyword peach cobbler, slow cooker, slow cooker peach cobbler
Prep Time 5 minutes
Cook Time 3 hours
Servings 6 people
Calories 494kcal
Author Emily Grace

Equipment

  • Slow Cooker

Ingredients

  • 8 fresh peaches about 5 cups
  • 1/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter 1 stick

Instructions

  • Peel and slice peaches and add to large bowl.
  • Add brown sugar and stir, set aside.
    brown sugar and sliced peaches in a mixing bowl
  • In a small bowl, combine flour, granulated sugar, baking powder, cinnamon, baking soda and salt.
    sliced peaches mixed with sugar next to a bowl of flour
  • Spray crockpot with non-stick cooking spray.
  • Spread peaches evenly in crockpot.
    sliced peaches mixed with sugar in a bowl
  • Sprinkle flour mixture over peaches.
  • Slice butter into small pieces and add on top of flour mixture.
    pats of butter atop a flour mixture
  • Cook on HIGH for 2 ½ hours.
  • Turn on LOW for 30 minutes or until golden brown and bubbly.
    wooden spoon with a scoop of peach cobbler
  • Serve warm or room temperature with ice cream if you like.
    closeup of white plate with peach cobbler and vanilla ice cream
  • Store leftovers in airtight container in refrigerator.

Nutrition

Calories: 494kcal | Carbohydrates: 86g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 439mg | Potassium: 594mg | Fiber: 4g | Sugar: 59g | Vitamin A: 1125IU | Vitamin C: 13mg | Calcium: 105mg | Iron: 2mg