Pumpkin Pancakes

Pumpkin Pancake Recipe made with real pumpkin and seasonal spices. These pumpkin pancakes are perfect for fall with whipped cinnamon butter and maple syrup!

Course Breakfast

Cuisine American

Keyword pancakes, pumpkin, pumpkin pancakes

Prep Time 5

Cook Time 5

Servings people

Calories 292kcal

Author Emily Grace

Ingredients

1.5 cups all-purpose flour
3 tsp baking powder
2 tbsp brown sugar
1 tsp salt
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1 cup buttermilk or whole milk
1 cup pumpkin puree (not pumpkin pie filling)
2 large eggs
1 tsp vanilla extract

Instructions

In a large bowl, whisk together flour, baking powder, brown sugar, salt and spices.
In a small bowl, combine milk, pumpkin, eggs, and vanilla extract
Add wet ingredients to dry and whisk just until moistened.
Heat griddle to medium heat, 350 degrees F and spray with cooking spray.
Scoop batter onto hot griddle and cook until edges are brown, about 4-5 minutes. Flip and continue cooking on other side until brown.
Serve immediately with butter and toppings of your choice.

Nutrition