Go Back
–+ servings
pumpkin oatmeal in a white bowl topped with cream, raisins, and pecans
Print

Pumpkin Oatmeal

Pumpkin Oatmeal with pumpkin puree and pumpkin pie spice for a yummy fall breakfast. This recipe can be made in either the Instant Pot or stovetop using Old-Fashioned (rolled) oats.
Course Breakfast
Cuisine American
Keyword oatmeal, pumpkin oatmeal
Prep Time 5 minutes
Cook Time 4 minutes
Servings 4 people
Calories 212kcal
Author Emily Grace

Equipment

  • Pressure Cooker

Ingredients

  • 2 cups rolled oats
  • 5 cups water
  • ½ tsp salt optional
  • ¼ cup pumpkin puree
  • ¼ cup brown sugar
  • ½ tsp pumpkin pie spice

Instructions

  • Combine oats, water, and salt in the Instant Pot.
  • Close the lid and make sure the sealing valve is turned to the sealing position.
  • Cook on high pressure for 4 minutes.
  • When the oatmeal is finished, carefully do a quick release.
  • Add the pumpkin puree, brown sugar, and pumpkin pie spice to the pot and stir well.
  • Serve and top as desired.

Nutrition

Calories: 212kcal | Carbohydrates: 42g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 196mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2383IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg