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One Bowl Chocolate Cake

This one bowl chocolate cake is the perfect chocolate cake recipe for unexpected company or sudden chocolate cravings. Dust with powdered sugar for an easy presentation.
Course Dessert
Cuisine American
Keyword one bowl chocolate cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 246kcal
Author Emily Grace

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 tsp vanilla
  • 1 egg
  • 1 tbsp powdered sugar

Instructions

  • Preheat oven to 350 degrees.
  • Grease and lightly flour a single 9x1-1/2-inch round or 8x8x2-inch baking pan.
  • In a large bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • Add milk, oil, and vanilla and beat with an electric mixer on low speed until just combined.
  • Beat on medium speed for 2 minutes.
  • Add egg and beat 2 minutes more.
  • Pour batter into prepared pan.
  • Bake for 30 to 35 minutes, or until a wooden toothpick comes out clean.
  • Cool cake on a wire rack for 10 minutes.
  • Remove cake from pan and allow to cool thoroughly on a wire rack.
  • Sprinkle with powdered sugar and transfer to a serving plate.

Nutrition

Serving: 1slice | Calories: 246kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 176mg | Fiber: 3g | Sugar: 26g