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Mulling Spices
Mulling Spices are a delicious blend of spices used to make drinks such as hot cider, wassail, or mulled wine. Mix up a batch of this simple mulling spices recipe to keep on hand during the fall and winter months!
Course
Drinks
Cuisine
American
Keyword
mulling spices
Prep Time
10
minutes
minutes
Servings
2
cups
Calories
637
kcal
Author
Emily Grace
Equipment
Rolling pin
Ingredients
3
oz
cinnamon sticks
1/2
cup
cardamom pods
1/4
cup
allspice berries
1/4
cup
whole cloves
1/4
cup
star anise pods
1/3
cup
dried orange peel
store bought or dried in oven
1/4
cup
black peppercorns
Instructions
Place cinnamon sticks, cardamom pods, allspice berries, cloves, and star anise in large resealable bag.
Crush with rolling pin.
Add orange peel and peppercorns to bag and toss to mix well.
Store in airtight container.
Nutrition
Calories:
637
kcal
|
Carbohydrates:
153
g
|
Protein:
20
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Sodium:
131
mg
|
Potassium:
2309
mg
|
Fiber:
69
g
|
Sugar:
2
g
|
Vitamin A:
653
IU
|
Vitamin C:
54
mg
|
Calcium:
1383
mg
|
Iron:
31
mg