Mulled Cider

Mulled Cider is delicious fall drink made from a blend of mulling spices and apple cider. I love to enjoy this warm, with my favorite pumpkin desserts, or with a splash of rum for a yummy adult version.

Course Drinks

Cuisine American

Keyword apple cider, mulled cider

Prep Time 5

Cook Time 30

Servings cups

Calories 120kcal

Author Emily Grace

Equipment

Fine Mesh Sieve

Ingredients

2 tbsp Mulling Spices
1/2 gallon Apple Cider fresh, unfiltered
2 tbsp brown sugar optional
orange slices for garnish
cinnamon sticks for garnish

Instructions

Pour the apple cider into a 3-quart saucepan, cover, turn the heat on medium-high.
While the cider is heating, measure out your mulling spices and brown sugar.
Add the mulling spices and brown sugar into the sauce pan with the cider.
Keep covered and heat the mulled cider mixture to a simmer and reduce heat to low. Simmer for 20-30 minutes on low heat.
Use a fine mesh sieve to strain the hot mulled cider away from the spices.
Serve hot. Add a cinnamon stick and orange slice to each cup if desired.

Nutrition