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–+ servings
a ladle full of marinara over spaghetti noodles
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Marinara Recipe

Marinara recipe with only five simple ingredients and ready in less than thirty minutes.  Add crushed red pepper flakes to up the flavor and add a little heat to this basic sauce.
Course Sauce
Cuisine American
Keyword marinara, pasta
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 27kcal
Author Emily Grace

Equipment

  • Immersion Blender

Ingredients

  • 1 28 oz can Hunt's San Marzano Style whole peeled tomatoes
  • 1/2 tsp garlic powder
  • 1 tsp sugar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt

Instructions

  • Add the tomatoes to a large pot. Use an immersion blender or traditional blender to create a chunky sauce.
  • Add the garlic powder, sugar, red pepper flakes, and salt to the tomatoes. Stir well to combine.
  • Bring the marinara to a boil and then reduce to simmer for 20 minutes.

Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 393mg | Potassium: 258mg | Fiber: 1g | Sugar: 4g | Vitamin A: 210IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 1mg