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Homemade Blueberry Sauce

Delicious homemade blueberry syrup made with only three ingredients. Perfect for pancakes, waffles, or even over ice cream!
Course Sauce
Cuisine American
Keyword blueberry syrup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 365kcal
Author Emily Grace

Ingredients

  • 2 cups blueberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice

Instructions

  • Combine all ingredients in a small saucepan.
  • Stir continuously until the blueberries begin to darken and bubble; reduce to a simmer, and cook until most of the berries have burst, about 8 to 10 minutes.

Nutrition

Calories: 365kcal | Carbohydrates: 93g | Protein: 2g | Fat: 1g | Sodium: 3mg | Potassium: 227mg | Fiber: 7g | Sugar: 79g | Vitamin A: 160IU | Vitamin C: 34.5mg | Calcium: 18mg | Iron: 0.8mg