Classic Spritz Cookies
Create a new holiday tradition with this classic Spritz Cookies Recipe. These buttery cookies can be easily dressed up with sprinkles or different colors of dough!
Servings 32
Calories 152kcal
Ingredients
- 1 1/2 cups butter , softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- colored sugar or sprinkles (optional)
- gel food coloring (optional)
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, beat sugar and butter at medium speed until creamy.
- Add egg and vanilla; beat well, scraping the sides of the bowl as needed.
- Add the flour and mix on low speed until just combined. (Dough will be soft, do not refrigerate!)
- Fit the cookie press with desired disk and fill with dough.
- Press dough onto cookie sheet lined with a silicon baking mat.
- Decorate cookies with sugar or sprinkles as desired.
- Bake for 8-10 minutes, or until very lightly golden brown.
- Allow to cool for two minutes before transferring to a cooling rack.
- Repeat with remaining dough.
Notes
Add the gel food coloring after the dough is combined if you wish to add color, but be careful not to over-mix.
Nutrition
Calories: 152kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 78mg | Potassium: 19mg | Sugar: 6g | Vitamin A: 275IU | Calcium: 5mg | Iron: 0.7mg