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holding an ear of corn with metal tongs
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Best Way to Cook Corn on the Cob

Best Way to Cook Corn on the Cob- this Instant Pot Corn on the Cob is my favorite way to prepare corn on the cob!  This method results in plump, juicy, tender corn that cooks in just two minutes.
Course Side Dish
Cuisine American
Keyword corn on the cob, instant pot
Prep Time 5 minutes
Cook Time 2 minutes
Servings 4 people
Calories 1kcal
Author Emily Grace

Equipment

  • Pressure Cooker

Ingredients

  • 4 Corn husked and cleaned
  • 1 cup water

Instructions

  • Clean corn and remove silks.
    shucked ears of corn next to unshucked ears of corn
  • Pour water into Instant Pot.
    pouring water in a pressure cooker
  • Place trivet into pot.
  • Add corn to pot.
    holding an ear of corn with metal tongs
  • Close lid and set to High Pressure for 2 minutes.
    four uncooked ears of corn in a pressure cooker
  • When done cooking, immediately release the pressure.
  • Open lid carefully and remove corn.
    four cooked ears of corn in a pressure cooker
  • Serve immediately with your favorite toppings.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Sugar: 1g